Mas Ko Dal (Kalo Dal)
Experience the authentic taste of the Himalayas with Mas Ko Dal, also known as Kalo Dal, a beloved staple in traditional Nepali cuisine. "Kalo" means black, and "Dal" translates to lentils in Nepali, reflecting its rich, dark appearance and earthy flavor.
Why Choose Our Mas Ko Dal?
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Sourced from the Himalayas: Grown in the lush and pristine regions of Kalimpong, Darjeeling, and Sikkim, our lentils capture the essence of the mountains.
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100% Organic: Naturally cultivated without chemicals, ensuring purity and health benefits in every grain.
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High Nutritional Value: Packed with protein, fiber, and essential minerals, making it a perfect choice for a balanced diet.
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Traditional Preparation: Ideal for Nepali dal bhat, where it is slow-cooked and tempered with ghee, garlic, and Nepali spices for a comforting, flavorful dish.
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Cultural Significance: A vital part of Himalayan culinary traditions, often served during festivals, family gatherings, and everyday meals.
How to Use Mas Ko Dal
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Wash and Soak: Rinse thoroughly and soak for a few hours to ensure even cooking.
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Cook: Boil until soft and creamy, then temper with a mix of ghee, cumin, garlic, and red chili for an authentic Nepali flavor.
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Serve: Pair with steamed rice, gundruk ko achar (fermented leafy greens), and fresh vegetables for a hearty meal.
What Makes It Special?
Our Mas Ko Dal stands out for its earthy taste, creamy texture, and deep connection to the Himalayan way of life. It’s not just food; it’s a journey into the heart of Nepali culture and tradition.
Product Details:
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Shelf Life: 12 months
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Packaging: Eco-friendly, resealable packs to preserve freshness.
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Availability: Ships worldwide with fast, reliable delivery.
Order Mas Ko Dal today and bring the warmth and richness of Himalayan cuisine to your table.
Exclusively available at Himali Mart – Your gateway to the authentic taste of the Himalayas.
