Gundruk Achar - Fermented Leafy Delight

Experience the authentic taste of Nepal with our Gundruk Achar, a traditional fermented leafy pickle that brings a burst of flavor to your meals. Made from sun-dried leafy greens, this delicacy is carefully fermented to perfection, delivering a tangy and savory taste that's both unique and irresistible.

Rich in probiotics and full of earthy flavors, Gundruk Achar is a staple in Nepali cuisine, perfect as a side dish, condiment, or even a snack. Whether you're pairing it with rice, roti, or enjoying it on its own, this pickle offers a delicious way to savor the essence of traditional Nepali food.

Add a jar of Gundruk Achar to your pantry and elevate your meals with a taste of heritage. Ideal for those who appreciate bold, fermented flavors, this achar is a must-have for food enthusiasts looking to explore authentic Nepali cuisine.

Key Features:

• Authentic Taste: Traditional Nepali fermented leafy pickle.
• Probiotic-Rich: A healthy addition to your diet, full of natural probiotics.
• Versatile Use: Perfect as a side dish, condiment, or snack.
• Handcrafted: Made using traditional methods for an authentic flavor.
• Cultural Heritage: A staple in Nepali cuisine, bringing heritage to your table.

Explore the rich, tangy flavors of Gundruk Achar and bring a taste of Nepal into your home!